Viewpoint: Grocery Trip Decline Might Accelerate Thanks to Plant-Based Meats

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This article originally appeared in Supermarket News on April 23, 2018

Grocery trips have declined 29% since 2006, according to the Food Marketing Institute. While there are many big factors that may be causing this decline such as Amazon or a decline in cooking, one of the large factors that is not yet well understood is how the meat case will evolve. This is particularly true as plant-based meats grow and disproportionately impact ground beef.

 

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